What to put in your coffee

[The Walrus]

For all the Coffee drinkers out there, what do you put in your coffee? Do you have it black or, like me, do you put a lot of stuff in it before you drink it?

[Juice]

The real question is, what DON'T I put in my coffee? Not all at the same time, I mean, but I take coffee pretty much in every way. Black, brown, frozen, cold, hot, in a cup, straight from the pot; the possibilities are endless. In fact, I sometimes use coffee as a weapon, usually to melt cheese to a puddle of rotten milkyness. Muahaha.

[Gus]

I don't drink coffee very often, but when I do, I don't put anything in it. To me, it defeats the purpose of coffee. And the thought of all the sugar and cream makes me sick.

[Nikita]

Coffee + Sugar = Bliss.

Sometimes I'll put in whipped cream with cinnamon, too, if I'm really tempted. But more often than not I can resist it. Coffee's just not the same without it, though.

[Gus]

Coffee's just not the same without it, though.

Of course it's not the same, it's better.

So says the non-coffee drinker.

[Qh_girl]

Well, when I put something in mine, I make the coffee. Then measure out some milk into a glass pint jar. Then put a small amount of sugar in (to make it foam better.) The SHAKE! Shake the living daylights out of that milk. When I think it's ready, I pour the coffee into a cup, melt whatever I want in the coffee, then pour the shake-frothed milk into it. That way I don't have to wait until it cools to drink it like with a milk frother machine thing. My favourite melt in thing is caramel. Yumm. Is good.

[The Walrus]

Generally, I just take my coffee black but if I'm in the right mood I'll put some caramel-flavored creamer, then I'll put some hot chocolate mix along with just enough sugar to make the coffee taste sweet and I'll drink it that way.